Countdown to Confetti: Love Blooms & Sugary Sweet Sentiments

Hey, 'Fetti Fans, welcome to Day 3 of the January Release for Reverse Confetti! 

This is such a fabulous release, with six new stamp sets and eight new Confetti Cuts!

There's truly something for everyone this release....

Today, we are introducing two more fabulous sets:

Love Blooms (with coordinating Confetti Cuts!) and Sugary Sweet Sentiments.

The card that I'm sharing today also features a new product that Reverse Confetti is releasing this month...

Aren't they lovely?

These Quick Card Panels are a limited edition.

You get eight different panels that are so perfectly designed for Valentine's Day.

And their size is fabulous -- they work so well on the front of a card, but would 

also work to use in a pocket-type album.

Here's my card:

I stamped the sentiments (from Lots to Say & Puppy Love -- also being released this month)

in versa mark on my Quick Card Panel and heat embossed them in white before adhering it to my card front.

I diecut the Love Blooms Confetti Cuts and stamped them with the coordinating Love Blooms stamps before layering them over the flowers on the Quick Card Panel.

Next up, I have a couple of projects using the super fun new Sugary Sweet Sentiments -- a great stamp set which focuses on candy & sweet things!

Here's what I made....

Are these adorable?

I love that you can use these stamps to create sweet treats for others!

Here are some close-ups.

I used the new Square Tag that's being released this month to stamp

the sentiment from Sugary Sweet Sentiments in three different colours.

I made the treat bag using Tagged Tote Confetti Cuts and cut the front panel using

one of the Pretty Panels to create the window so you can see the jelly beans on the inside.

For my bottle of Coke, I used the Envie Wrap Confetti Cut with some Pink Paislee patterned paper, 

which I extended a little with my paper trimmer to fit around the bottle.

I diecut the largest circle from Circles 'n Scallops Confetti Cuts from stamper's select white card-stock.

I diecut the largest heart from the new Heart to Heart Confetti Cuts from a sticky note,

which I layered over the diecut circle. 

Using my Tim Holtz blending tool, I inked the outside of the circle with cranberry ink.

Then, I stamped the sentiment from Sugary Sweet Sentiments over top.

What a fun way to dress up a treat!

    

 

  

That's it for today!

There will be a $15 gift certificate up for grabs, so you make sure you leave a comment 

on each sneak peek post for each designer to increase your chances of winning!

Comments will close at noon CST today and the winner will be 

announced later today at 5pm CST.

Want another chance to win? 

Head on over to Reverse Confetti's Facebook page and 

look for the graphic posted there.

Thanks for looking!