The LEAD of the Cherry Bomb Challenge will be invited as a
Guest Designer in a future challenge!
Please visit the Curtain Call Challenge Blog for all the challenge info and deadline.
Please visit the Curtain Call Challenge Blog for all the challenge info and deadline.
After seeing the inspiration photo, I immediately thought of using my
Reverse Confetti Love & Ice Cream Confetti Cuts to make my card.
I started by stamping the sentiment from Sweet Thing in black onto
my Master's Touch Watercolour paper
Then, I used the cone die from Love & Ice Cream Confetti Cuts to impress it into my panel
and took my Scor-Pal and added the grid marks.
I diecut the cone from a post-it note and used it as a mask
while I spritzed some ink mixed with water onto my panel.
I used the same ink to paint onto another piece of watercolour paper
and diecut it, along with an uncoloured piece using Love & Ice Cream Confetti Cuts.
I blended some Altenew Velvet ink onto a strip of watercolour paper
and diecut the cherry and stem from Love & Ice Cream Confetti Cuts
and the "sweet" from Lovey Words Confetti Cuts,
which I adhered to my card.
Great card !!!!!!
ReplyDeleteSuper cute! Love your sweet take on the inspiration photo!
ReplyDeleteLove this, Leigh, must add those dies to my collection!
ReplyDeletePerfect take on the photo, Leigh.
ReplyDeleteThis is such a cute card. I love the extra score lines you added.
ReplyDeleteleigh, this is soooo SWEET!
ReplyDeleteSuch a sweet card Leigh. love the yummy scoops... the dry embossed cone looks perfect. Great design.
ReplyDeleteI love your clever embossed cone! And this color palette is fabulous! <3
ReplyDeleteThe Master's Touch paper looks fabulous (I 'need" a trip to the US simply to get some of that...even though I don't water-colour...I just want to try it out *grin*). Your double scoop cone..oh my! Sweet tooth tinging!
ReplyDeleteHugs~c