*Note: this is my second post for today.
Please scroll down to see my post for the 10 Minute Craft Dash. Thanks!
Welcome to Day 2 of the November Release for Reverse Confetti!
Today we are sharing projects made with a set called Be A Barista, illustrated by Angelica Suarez.
This set features stamps and sentiments geared towards those favourite hot beverages of many: coffee, tea, espresso & lattes!
Instead of a card, I made a treat container using one of the new dies that Reverse Confetti
is releasing this month -- a die called Sweet Treat Tent.
I die cut two of the Sweet Treat Tents from kraft card stock.
I stamped one of them with kraft ink and a stamp from another new set being released this month: So Stripey.
For my panel, I die cut some black card stock and stamped the cup in versa mark
and heat embossed it with aqua embossing powder.
Then I did the same with the "foam" and the sentiment, but with white embossing powder.
To give it the look of a latte foam, I took some brown Perfect Pearls and brushed it over my sentiment.
A twine bow finishes it off.
On the inside, I tucked some wrapped chocolates into a tiny glassine bag.
A perfect little treat for someone special!
There will be a $15 gift certificate up for grabs, so you need to leave a comment
on each sneak peek post for each designer for your chance to win.
Comments will close at noon CST on November 7th and the winner will be
announced at 5pm on November 7th.
Want another chance to win?
Head on over to Reverse Confetti's Facebook page and
look for the “COMMENT TO WIN” promo.
Oh, and one more thing!
Thanks for looking!