I always wanted to share my photos of the day for the past week with you today:
Tuesday, Dec. 2: We put up our tree and the lights in the evening.
Wed, Dec.3: Jonah, playing in the backyard after school.
Thursday, Dec. 4: Sage, helping me bake.
Friday, Dec. 5th: Again, Sage helping me bake!
4 egg whites
1 cup sugar
1 tsp vanilla
3 to 6 drops of green food colouring
non-pareils sprinkles (optional)
Beat egg whites with a mixer on high speed until stiff peaks form. Gradually add sugar while beating. Add vanilla and food colouring.
Put in a pastry bag with a star tip. Line a cookie sheet with aluminum foil. Create mini Xmas trees by making a spiral form with the pastry bag. Sprinkle with non-pareils. Bake at 200F for 2 hours. Cool. Store in a tupperware container.
Sunday, Dec. 7: we finally decorated the tree after church.
Thanks for looking!