Reverse Confetti January New Release Blog Hop

Welcome to the Reverse Confetti January New Release Blog Hop!

We have tons of inspiration for you to see using all of the fabulous new Reverse Confetti 

stamp sets, dies, patterned paper, cardstock & inks, which are now available to purchase!

I couldn't resist making another card using Cured.

I started by blending some yellow and Flamingo Ink onto my Cloud White Cardstock 

base and spritzing it with some Rose Ink mixed with water.

I diecut the new Cured Confetti Cuts from Cloud White Cardstock and 

stamped the pigs from Cured directly onto them.

I coloured them in using my Zig Clean Colour Brush Markers and a water brush.

I also stamped the sentiment from Cured onto my background

and added another the "xoxoxo," which I diecut from black cardstock

using XOXO Hearts Confetti Cuts.

And I have a second card today to share, using Foodie Fun:

I created my background by running my All Heart Cover Panel Confetti Cuts

through my diecut machine like an embossing plate with Cloud White Cardstock 

and trimmed off the ends.

I added a strip of patterned paper from the True Love 6x6 Pad along the side.

I stamped the beet from Foodie Fun in Lime Green Ink and Salsa Ink

onto a Foodie Fun Confetti Cuts.

A button and some twine finishes it off.

 

  

  

Well, that's it for me for today.

Be sure to check out what the rest of the DT made with this amazing release!

Here's the complete list of everyone participating in today's hop:

Reverse Confetti blog

Amy Kolling

Fetti Friend-- Deanne Kuntz
Heather Pulvirenti
Diane Jaquay
Lisa Henke
 Melissa Phillips
Amy Rohl

Heather Hoffman

Amy Tsuruta
Audrey Tokash

Amy Sheffer

Leigh Penner -- me!
Jeanne Jachna

Laurie Schmidlin

Susan Liles

Thanks for looking!